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Black forest
Black forest

Before you jump to Black forest recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

Everyone knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle demands. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be pleased to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.

Choose water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a horrible idea. It is definitely, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body remain very healthy and hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really reducing your weight and becoming really healthy.

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We hope you got benefit from reading it, now let’s go back to black forest recipe. You can cook black forest using 13 ingredients and 15 steps. Here is how you do it.

The ingredients needed to make Black forest:
  1. Prepare 100 grams flour
  2. Provide 100 grams sugar
  3. You need 4 eggs
  4. Provide 2 tbsp cocoa powder
  5. Take 1 for the frosting
  6. Get 300 ml whipping cream
  7. Use 100 grams chocolate ( chopped)
  8. Use 6 glace cherries
  9. Get 1 for the syrup
  10. You need 150 ml water
  11. Take 175 grams sugar
  12. Provide 2 tsp coffee
  13. You need 2 tsp cocoa
Steps to make Black forest:
  1. Preheat oven 180°C
  2. Beat eggs and sugar until stiff
  3. Sift flour and cocoa powder together
  4. Fold in flour mixture into the eggs gently
  5. Pour in a cake pan and bake for 15-20 min
  6. For the frosting:
  7. Melt chocolate in microwave or in bain marie .leave to cool a little
  8. Whip cream and gradually add cooled chocolate until stiff
  9. Cover and refrigerate
  10. Make the syrup by boiling water and sugar till it dissolve. Add cocoa and coffee powder and stir well. Leave to cool.
  11. When the cake has cooled down , cut into 4 layers
  12. Drizzle syrup over each layer
  13. Frost the bottom layer and place another layer on top , frost and continue the same steps with the rest
  14. Decorate the top as desired
  15. Best serve chilled

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