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Before you jump to scones recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper level of exercise. Sadly, we do not always have the time or the energy that this type of lifestyle requires. When our work day is complete, most people do not wish to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). The good news is that making wise decisions doesn’t have to be a pain. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some tips to be as healthy as possible.
Select water over other refreshments. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Using them for your only source of hydration, on the other hand, is dumb. When you choose water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to resort to terrible tasting diet food. Successful weight loss efforts often depend exclusively on water consumption.
There are a good deal of things that work toward your getting healthy. Not all of them require fancy gym memberships or restrained diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It is more about making your body as strong as it can be.
We hope you got benefit from reading it, now let’s go back to scones recipe. To make scones you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook scones:
- Use 8 oz self raising flour
- Provide 2 oz margarine
- Prepare 1 pinch salt
- Prepare 1/4 pints milk
- Prepare 1 oz sugar
- Use 1 egg beaten
- Prepare 1 optional
- Take 3 oz dried fruit or glace cherries rolled in flour
Steps to make scones:
- prehest oven to gas mark 8, 450f, 230c
- put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now.
- add beaten egg to milk and mix together.
- add sugar to flour mixture and stir in.
- make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking.
- put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!
- place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown.
- cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream.
These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Why should donuts have all the fun? Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. ; Scones. Watch how to make a basic, plain scone recipe you can use to turn into any flavor you'd like!
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