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Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF
Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF

Before you jump to Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already know that, to achieve true health, your diet needs to be balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. When our work day is finished, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). You will be pleased to discover that getting healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some tips to be as healthy as possible.

Take the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an efforts on the stairs. Even if you only have a single flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are lots of things you can go after to become healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. Getting as much physical exercise as possible is another factor. The numbers on the scale aren’t the only indication of your healthfulness. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to vickys christmas mincemeat puff pastry pies, gf df ef sf nf recipe. You can cook vickys christmas mincemeat puff pastry pies, gf df ef sf nf using 19 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. Provide 500 grams ready made puff pastry, see my free-from recipe
  2. Use 115 grams caster sugar
  3. Prepare milk of choice for glazing and sealing, light coconut milk is great
  4. Provide 400 grams the mincemeat from the recipe below
  5. Take mincemeat
  6. You need 225 grams peeled, cored and chopped Bramley apples
  7. Provide 110 grams shredded vegetable suet
  8. Provide 110 grams sultanas
  9. Take 110 grams currants
  10. You need 175 grams raisins
  11. You need 90 grams mixed candied peel, finely chopped
  12. Use 20 grams glacé cherries, finely chopped
  13. Get 175 grams soft dark sugar
  14. You need 25 grams flaked almonds, chopped (optional)
  15. Get The grated zest and juice from 1 lemon and 1 orange
  16. Use 2 tsp mixed spice
  17. You need 1/4 tsp ground cinnamon
  18. Provide 1 pinch ground nutmeg
  19. Get 3 tbsp brandy
Steps to make Vickys Christmas Mincemeat Puff Pastry Pies, GF DF EF SF NF:
  1. To make the mincemeat, put all the ingredients into a large bowl except for the brandy, and combine well
  2. Cover the bowl with a clean cloth and let sit in a cool dark place for 12 hours overnight to let the flavours develop
  3. Preheat the oven on the lowest setting around gas mark 1/4 / 120C / 225°F
  4. Put the mincemeat mixture into a large ovenproof dish, cover with foil and bake for 3 hours
  5. When you take it out it will look like it's swimming in grease, it's meant to so don't panic!
  6. Let it cool stirring when you feel like it. Stir in the brandy when it's completely cooled
  7. This is enough to fill 3 x 450g sterilized jars. Fill the jars to the top and place a waxed disc on top before putting the lids on. Will keep for a year in a cupboard. Makes a nice Christmas gift if you tie a gift tag around the neck with pretty ribbon and the pie recipe below written on…
  8. Preheat the oven to gas 7 / 220C / 425°F. Roll out the puff pastry and cut out 24 discs around 4cm sized - - https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free
  9. Put 12 pastry discs onto a lightly greased baking sheet. Spoon some mincemeat onto the middle, don't go overboard as the suet will bubble out and burst your pies, leave room around the edge
  10. Brush some milk of choice around the edge and put the remaining 12 discs on top, pinching the sides together upwards to create a shell and lid and prick the tops with a knife
  11. Brush the tops with some more milk, sprinkle with caster sugar and bake for 15-20 minutes or until risen and golden
  12. Let them cool on the baking sheet for 5 minutes before moving gently to a wire rack to cool completely
  13. Serve cold with a dusting of icing sugar, or warm with some brandy butter or clotted cream and a glass of sherry! Pure Christmas!

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