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Before you jump to Chocolate Walnut recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. It is likely that lots of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
You can obtain results without eliminating foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut recipe. You can have chocolate walnut using 4 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Walnut:
- Prepare 100 gm dark chocolate
- You need 20 pieces walnut
- Use 20 pieces raisin
- Provide few drops of vanilla essence
Instructions to make Chocolate Walnut:
- Take a silver foil pc in big size.
- Take a dark chocolate and melt in microwave.
- Take a one pcs of walnut and dip in melted chocolate and keep in silver foil and toch in one raisin press.
- Keep in fridge.
- After setting enjoy.
Add the remaining chips into the bowl and stir vigorously. This will prevent the walnuts from sinking to the bottom of the cake. Fold in the walnuts and chocolate gently with a spatula. Pour the batter into the already prepared baking dish. A perfectly baked chocolate cupcake topped with a swirl of chocolate flavoured cream and walnuts.
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