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You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. However, we do not always have the time or the energy that this type of lifestyle requires. Working out at the gym isn’t something people want to do when they get off from work. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some of the best techniques to be healthy and balanced.
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We hope you got insight from reading it, now let’s go back to vickys christmas tiffin slice, gf df ef sf nf vegan recipe. You can have vickys christmas tiffin slice, gf df ef sf nf vegan using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Use 150 g sunflower spread (5 oz)
- Prepare 150 g vegan chocolate such as Plamil brand (5 oz)
- Prepare 320 g condensed coconut milk (12 oz) - see my free-from recipe
- Use 500 g digestive-style biscuits - see my previous recipe(17.5 oz)
- Prepare 70 g desiccated coconut (1 cup)
- Provide 70 g glacé cherries or dried cranberries (1/2 cup)
- Take Topping
- Prepare 200 g vegan chocolate (7 oz)
- You need 120 ml coconut cream (1/2 cup)
- Get Green and red piping icing
Steps to make Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan:
- Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat
- Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!
- Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well
- Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon
- Put in the fridge to set for 4 - 6 hours or overnight
- For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin.
- Put back in the fridge another few hours to set
- To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut
- My tray was 11 x 7 inches and the slices came out an inch deep
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