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Before you jump to Eggless Banana Walnut Almond Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most likely purchase many items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? One nutritious substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to eggless banana walnut almond cake recipe. To cook eggless banana walnut almond cake you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Eggless Banana Walnut Almond Cake:
- Take 2.5 over riped banana
- Get 100 gms all-purpose flour
- Take 100 gms wheat flour
- Provide 100 gms icing sugar
- Get 1/2 tsp Hershey's Cocoa Powder
- Use 100 gms unsalted butter
- Get 1 tbsp vanilla essence
- You need 1 egg
- Use 4 Chopped walnuts and chopped 8 almonds
Steps to make Eggless Banana Walnut Almond Cake:
- Heat the pressure cooker with salt at the base keep a stand. - Note: Remove the whistle and rubber while you bake the cake
- Take the butter at room temperature add icing sugar vanilla essence and mix well till creamy. Then add egg and mix. Add the mashed banana
- Sieve the all-purpose flour, wheat flour, baking soda and cocoa powder.Fold all dry ingredients into the wet ingredients. The batter will be thick and sticky not very flowy.
- Take the tin add butter on all sides and place butter paper to the base. Pour the mixture in the tin. Once done add the nuts on tops.Put the tin in the cooker and close the lid cook this for 30 mins after which open the lid, insert toothpick right in the middle to check if its cooked right till the bottom. If it comes clean remove the tin. If the batter sticks to the toothpick cook for another 5 to 10 mins.Remove the tin and let it cool. Turn it upside down then remove the butter paper and serve
This eggless banana cake is one of the first eggless cakes I have baked, as I have a friend who doesn't consume eggs. Instead of using all purpose flour , I used cake flour. I frosted this cake with a homemade caramel frosting and sprinkled some flaked almonds on top as I didn't have pecans on hand. The easiest, and most delicious one-bowl eggless banana walnut bread recipe you'll ever need. When it comes to guilty indulgence, mine has to be a rich, moist slice of banana walnut bread, topped with vanilla ice-cream and maybe a splash of caramel if I happen to have any at the time.
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