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Before you jump to Walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, most people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to walnut cake recipe. You can cook walnut cake using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Walnut cake:
- Take 2 cup walnuts
- Take 1 cup dates
- Take 1 cup hot milk
- You need 3/4 cup oil
- Provide 2 cups maida
- Provide 1/3 baking powder
- Get 1/2 baking soda
- Use 1/4 tsp salt
- You need 1/2 cup milk
- Use 2 cup sugar powder
- You need as needed pista, tutti frutti for garnish
Instructions to make Walnut cake:
- 2 cups walnuts,2 cup of seed less dates with hot milk soak for 30 mins.pour into blender and blend it all together.
- Take a bowl and add 2 cups of whole wheat flour, baking powder, baking soda,salt mix until combine well.add walnuts,dates batter, oil,sugar powder until combine well.
- Add Half a cup milk mix gradually.
- Add chopped walnuts, tutti frutti and mix well.pour into and oil grease mould,then place the mould into pre heat oven and cook 30 to 35 mins.
- Now the cake is ready,cool if completely and cut in to pieces serve it.
A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top. Put the walnut pieces and sugar into a food processor and blitz to a fine nutty powder.
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