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Before you jump to Crystallised Ginger Oat biscuits recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. However, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. A delicious, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super difficult. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some simple ways to get healthy.
Walk up the stairs. Rather than riding an elevator, walk up the stairs to the floor you live or work on. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a great way to get some exercise in. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. That just one flight of stairs—when taken a few times a day—can be just the extra boost that your system needs.
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We hope you got benefit from reading it, now let’s go back to crystallised ginger oat biscuits recipe. To cook crystallised ginger oat biscuits you need 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Crystallised Ginger Oat biscuits:
- Use 110 grams butter
- You need 110 grams self-raising flour
- Provide 110 grams porridge oats
- Prepare 75 grams demerara sugar
- Get 40 grams crystallised ginger, finely chopped
- Prepare 1 tsp golden syrup
- You need 1 tsp ground ginger
- Provide pinch of salt
Instructions to make Crystallised Ginger Oat biscuits:
- Pre-heat the oven to 170c, gas mark 3.
- Gently heat the butter, sugar and syrup together in a small saucepan until the sugar has dissolved.
- Sift flour into a bowl then stir in the oats, salt, crystallised and ground ginger.
- Then pour the melted mixture in and mix thoroughly.
- Divide the mixture into four parts, then divide each quarter into 3 and mould each piece into a little round ball with your hands.
- Place them on a baking sheet, spacing them out well so that they have plenty of room to expand. Press each one to flatten a little bit.
- Place in the middle of the preheated oven for about 20-22 minutes or until they have turned golden brown.
- Leave them on the baking tray for 15 minutes, then transfer to a cooling tray.
- Store in an airtight container to keep nice and crispy.
- Plan B…
How to Make Candied or Crystallized Ginger. For ginger lovers this is the best ginger available. It's spicy and hot and full of flavour. We buy in the most succulent and tender Chinese ginger and then lightly dust each piece in a coating of fine cane sugar. - Vegetarian - Vegan - Gluten Free. About Beech's Beech's Fine Chocolates are a family.
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