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Before you jump to Banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a difference to our day-to-day eating habits.
If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more important than entirely changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to banana walnut cake recipe. You can have banana walnut cake using 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Banana walnut cake:
- You need 6 ripe or overripe bananas, mashed
- You need 1.5 cups whole wheat flour
- Provide 2/3 cups butter or oil
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Use 1/4 cup Sugar
- You need 1 tsp vanilla essence
- Get 10-12 chopped walnuts
- You need 1 pinch Salt
- Take as required Water
Instructions to make Banana walnut cake:
- Take a large mixing bowl, add 6 bananas to it and mash it with the help of a fork or an electric mixer.
- Now add melted butter, sugar and vanilla essence to this. And beat it with an electric beater till they are completely mixed.
- Sieve the flour, baking soda, baking powder and salt directly into this. And fold it well. Add the chopped walnuts too into this. Don't over mix it.
- Take a greased cake tin and pour this mixture into the cake tin.
- Tap it twice. And brush it with a little oil or butter. And keep it in the preheated oven to bake at 180° for 50 minutes.
- Check it with a skewer if it comes out clean, it means your cake is completely baked.
- Demould it after 15 minutes. And let it cool down or come to room temperature.
- Now slice it and serve it with tea or coffee. This really enjoyed by kids. You can serve it to your kids and their friends when it's a kid's party!
Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.
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