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There are a good deal of things that factor into getting healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and getting healthy. Being clever when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about how much you weigh. It’s about making your body as sturdy as it can be.
We hope you got benefit from reading it, now let’s go back to gingerbread fat bombs recipe. You can have gingerbread fat bombs using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Gingerbread Fat Bombs:
- Get 6 tablespoons unsalted butter
- Prepare 2 cups oats
- Prepare 1/3 cup sugar
- Use 2 teaspoons ginger (fresh/ground)
- Use 2 teaspoons cinnamon
- Take Pinch salt
- Provide 6 tablespoons honey
Instructions to make Gingerbread Fat Bombs:
- Melt butter in a pot over low heat.
- Ground oats in a food processor till flour consistency. Alternatively use macadamia or almond flour.
- Chop ginger finely if fresh ginger.
- Mix dry ingredients in a bowl and wet ingredients in a cup.
- Combine wet and dry mixture to form a dough.
- Roll tablespoons balls.
- Place in container lined with baking paper at the bottom.
- Refrigerate overnight and enjoy!
Get your gingerbread fix year-round with this fat bomb recipe. Try this gingerbread fat bomb which is a super easy keto and low carb snack. These bulletproof fat bombs look absolutely delicious! These are a rather festive take on previous fat bomb recipes I've posted…" Fat Bombs, Keto Bombs, Or Fat Fudge? They're actually just three different names for the same thing.
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