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Carrot walnut cake
Carrot walnut cake

Before you jump to Carrot walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.

If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.

Hence, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot walnut cake recipe. You can cook carrot walnut cake using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Carrot walnut cake:
  1. You need 1 cup all purpose flour
  2. Take 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Use Pinch salt
  5. Provide 1/2 tsp cinnamon powder
  6. Use 1/2 tsp nutmeg powder
  7. Take 1 and half eggs
  8. Use 6 tbspn vegetable oil
  9. Provide 1 cup brown sugar
  10. You need few drops of vanilla essence
  11. Take 1 cup grated carrots
  12. Provide 1/2 cup roasted chopped walnuts
  13. Prepare For frosting:
  14. Provide 1/2 cup cream cheese
  15. Use 3 tbspn butter
  16. Use 1/2 cup sugar powder
  17. Get Few drops of vanilla essence
  18. Get Few drops of lemon juice
  19. Use for garnishing:
  20. You need few strawberries
  21. Provide as required chocolate syrup
Steps to make Carrot walnut cake:
  1. In a bowl mix all the wet ingredients eggs, oil whisk well then add sugar, essence, beat till frothy texture, in another bowl sieve dry ingredients and mix carrots in it then add in wet ingredients mix well add chopped roasted walnuts mix, pour it in lined tin again garnish walnuts (optional).
  2. Bake in preheated oven for 180°c for about 25 to 30 mins.
  3. For frosting: Blend cream cheese and butter once it gets peak add sugar powder blend add lemon juice, essence blend till peaks and ready to go. Garnish with strawberries and chocolate syrup.

Mary Berry's carrot and walnut cake with cream cheese icing recipe For this classic carrot cake recipe, it's important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so keeps well. If your kitchen is warm, store the cake in the fridge. Mix the flour, baking powder, bicarbonate of soda, ground ginger. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly.

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