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Before you jump to Walnut Mousse recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is affected by the number of people who are suffering from diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require much work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.
To see results, it is definitely not essential to drastically change your eating habits. Even more important than totally changing your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to walnut mousse recipe. You can cook walnut mousse using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Walnut Mousse:
- You need 1 litres Milk preferably low fat
- Prepare 20 g China Grass (Agar agar)
- Provide 2 tbsp Sugar
- Get 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
- Prepare 2 tbsp Coffee (dissolved in warm milk)
- You need 1 tbsp Cream (preferably low fat fresh cream)
- You need As per taste Chocolate Vermicelli to garnish
Steps to make Walnut Mousse:
- Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
- Strain this mixture through a muslin cloth and keep aside.
- Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
- Remove from heat, when cooled, add cream and mix proper.
- Divide the mixture in 4 equal parts& pour in 4 small bowls.
- Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.
I don't know whether maple mousse was ever a fad, but I do know it. Fold the whipped cream into the egg mixture. Add the walnuts and the coffee mixture. Distribute the mousse into four glasses or bowls and keep in the fridge until serving. This shade is suitable for dark blond to light brown, medium brown to dark brown and black hair.
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