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Before you jump to Crazy Paneer 1 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, though, simply making a few small changes can positively impact daily eating habits.
If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you want to make big changes, but the most crucial thing is to step by step switch to making healthier eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you won’t wish to eat the old diet.
As you can see, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to crazy paneer 1 recipe. You can cook crazy paneer 1 using 17 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Crazy Paneer 1:
- You need Gravy
- Get 1 dash sunflower oil
- Take 1 pinch mustard and cumin seeds
- You need 2 clove garlic
- Get 1 slice ginger
- Use 1 small white onion
- You need 1 medium red onion
- Get 1 1/2 tsp houmous
- Prepare 25 grams Wensleydale cheese
- Get 3 tomatoes
- Take 1 pinch turmeric
- Get 1 pinch chilli powder
- Use 1/2 tsp cumin powder
- Take 1/2 tsp Chaat Masala
- You need 4 mini bell peppers
- Take 1 dozen spinach leaves
- Prepare 250 grams diced Paneer
Instructions to make Crazy Paneer 1:
- dice the garlic, ginger and onions
- fry the mustard and cumin seeds in the oil in a saucepan until they start to crackle
- add chopped garlic, ginger and onions to saucepan
- add houmous and Wensleydale cheese once onions have browned slightly
- chop and add tomatoes to saucepan
- add all spices and mix
- chop peppers and spinach
- add peppers, spinach and diced Paneer and mix thoroughly
- cover and let cook for approx 15-30 minutes
- uncover and let heat depending on your preference of consistency (e.g. watery or dry)
- serve with lettuce and sour cream or yoghurt and enjoy!
Saag paneer or palak paneer, a spinach-based curry dish. Paneer is the most common type of cheese used in traditional cuisines from the Indian. Paneer is home-made, unsalted, white cheese. It has a fresh quality and a dense, crumbly texture that goes beautifully with strong flavours. Non Veg; Veg; Videos; Articles; About Us; Home.
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