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Before you jump to No bake walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for doing this. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re always being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our daily eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to no bake walnut cake recipe. You can have no bake walnut cake using 4 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make No bake walnut cake:
- Provide 200 gm marie biscuits
- Provide 1 cup melted chocolate
- Take 1/2 cup grated milk chocolate
- You need 200 gm walnut
Steps to make No bake walnut cake:
- Roughly crush the biscuits and walnuts
- Half of the walnuts mix with crushed biscuits. Add melted chocolate in it. Mix well and set in a springform cake tin. Keep cake tin in fridge for 10 minutes to set.
- Remove cake from tin. Sprinkle grated white milk chocolate on the top and decorated with chopped walnuts. Ready to serve.
His mum always manages to bake him one. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top. In a bowl, sieve the flour, caster sugar, baking powder and baking soda together.
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