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We hope you got benefit from reading it, now let’s go back to vickys scottish potato salad, gf df ef sf nf recipe. You can cook vickys scottish potato salad, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Scottish Potato Salad, GF DF EF SF NF:
- Get 10 waxy potatoes
- Prepare 115 grams peas
- Use 115 grams cooked beets, diced
- Take 2 tsp finely chopped onion
- Get 1 tsp finely chopped parsley plus extra for garnish
- Get salt & pepper
- Get 4 tbsp Vickys Eggless Mayo, see my recipe list for this
Steps to make Vickys Scottish Potato Salad, GF DF EF SF NF:
- Dice the potatoes and boil in salted water for 10 minutes until tender, then drain and pat dry
- Simmer the peas in another pan for 5 minutes or until cooked
- While the peas and potatoes are still warm, mix them together gently in a bowl with the chopped beets, onion and parsley
- Fold in the mayo or salad dressing and season to taste - - https://cookpad.com/us/recipes/352749-vickys-creamy-caesar-salad-dressing - https://cookpad.com/us/recipes/332798-vickys-eggless-mayonnaise-gluten-dairy-egg-soy-nut-free
- This is a traditional Scottish accompaninent to oatmeal coated herring - - https://cookpad.com/us/recipes/338496-vickys-scottish-fried-herring-in-oatmeal-gluten-dairy-egg-soy-nut-free
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