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Before you jump to Choco Walnut Ice-cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily offers many benefits and is becoming a more popular way of living. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to choco walnut ice-cream recipe. To make choco walnut ice-cream you only need 4 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Choco Walnut Ice-cream:
- You need 500 grams whipping cream
- Prepare 250 grams condensed milk
- Provide 1/2 cup walnuts
- Prepare 250 grams dark chocolate bar
Instructions to make Choco Walnut Ice-cream:
- Put whipping cream into a large bowl and add condensed milk to it.
- Whip at medium speed for couple of minutes and mix the ingredients.
- Now add melted chocolate, walnut powder.
- Mix the ingredients well.
- The Ice-Cream mixture is ready to be refrigerated.
- Ice-cream can be refrigerated in an air tight container
- Pour the mixture in the container.
- Level the mixture.Cover the container tightly.
- Refrigerate for 7-8hours or overnight.
- Serve it with chocolate sauce and perk on top
Even the "no sugar added" ice cream brands are usually sweetened with sorbitol and maltitol that can still cause rises in. To make the ice cream warm the walnuts in the oven for a few minutes then finely grind to a paste in a spice mill or food processor. Mix the egg yolks and sugar and cornflour in a large bowl. Melt the chocolate and butter with a pinch of sea salt in a heatproof bowl over a pan of gently simmering water, then remove. Roll your ice cream into nice round scoops and divide between four teacups.
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