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Before you jump to Watermelon cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Making the decision to eat healthily has great benefits and is becoming a more popular way of life. There are numerous diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of minor changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely purchase lots of items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out its sugar content. A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to watermelon cupcakes recipe. To make watermelon cupcakes you only need 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Watermelon cupcakes:
- Use 2 cups flour
- You need 1 cup oil
- You need Half cup sugar
- Prepare 4 eggs
- Get 1 full spoon vinegar
- Take 1 cup butter milk
- Provide Half spoon vanilla extract
- Get Red, green food color
Instructions to make Watermelon cupcakes:
- Mix the oil and sugar till light,add the eggs, butter milk and mix, add vinegar set aside
- Mix the flour and baking powder
- Transfer and flour into the mixture, and mix
- Divide the batter into 3,pour red food color to the first, add green food color to the second, and leave the third in white
- Put your cupcakes sheet into the pan, add the red batter,
- Using piping bag, make a zigzag with the green batter on top of the red,
If you wish, shave the sides of the watermelon to make them smaller on the bottom. Place the watermelon circles into foil cupcake cups. Watermelon Cupcakes topped with homemade buttercream! These fluffy vanilla cupcakes are bursting with juicy pockets of watermelon and the hot pink frosting is so pretty and delicious. These are the perfect summer cupcake recipe!
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